Week-long hands-on cooking vacations
Group Size or S:T Ratio
Wine, Healthy/Vegetarian, Spanish, Vacation
Chef & Mediterranean food expert, Isabel Sanchez (native of Spain); Michelin star Chefs of the regions visited.
€3,000-€3,500 includes shared luxury lodging, most meals, ground transport, planned activities.
Six regions, Spain
May, June, September, October
Oakridge Centre, North Tower, 650 W 41st Ave., #567
Vancouver, BC, V5Z 2M9
C/ Orellana 5, 1 Centro Izquierda Madrid, 28004 Spain