Program Description
Hands-on techniques-based workshops that include breads, pasta, & healthy gourmet.
Group Size or S:T Ratio
5 max
Program Focus
Baking/Pastry, Italian
Faculty
Tony Pishnery graduated with honors from the Culinary Institute of Atlanta. He has served as faculty member, curriculum development & advisory board member at Atlanta art colleges and technical institutions.
U.S. Locations
Jasper, Georgia
Contact
Tony Pishnery
Pisconeri Workshops
P.O. Box 339
Jasper, GA 30143
United States
Phone: 404-525-4829
E-Mail: