Program Description
	Hands-on techniques-based workshops that include breads, pasta, & healthy gourmet.
 
	Group Size or S:T Ratio
	5 max
 
	Program Focus
	 Baking/Pastry, Italian
 
	Faculty
	Tony Pishnery graduated with honors from the Culinary Institute of Atlanta. He has served as faculty member, curriculum development & advisory board member at Atlanta art colleges and technical institutions.
 
	U.S. Locations
	Jasper, Georgia
	
 
	Contact
	Tony Pishnery
	
		Pisconeri Workshops
	P.O. Box 339
	Jasper, GA 30143
	United States
	
		Phone: 404-525-4829
		
		
		
		
		E-Mail: