Program Description
Half-, full-, or multi-day sessions featuring market visit, hands-on French cooking lesson, cheese tasting, lunch; full day can include after-lunch walking tour.
Group Size or S:T Ratio
8 max
Faculty
Experienced cooking teacher & food consultant, Paule Caillat, a Paris native who attended college in U.S. Guest instructors can include Parisian chef Christophe Brun-Desvernes & published food writer/chef Rosa Jackson.
Costs
Walking tour €110; cooking classes from €250 with descending group rates for two or more.
Global Locations
Paris, France
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Paule Caillat
Paule Caillat's Promenades Gourmandes
187, rue du Temple
Paris, 75003
France
Phone: (33) (0)1 48 04 56 84
Fax: (33) 06 16 72 79 00
E-Mail: