3-day culinary vacation program that includes hands-on classes, discussions of local history & culture, walking tour of the French Quarter.
Group Size or S:T Ratio
Executive Chef Greg Picolo of The Bistro at Maison Deville.
From $850 ($1,200) includes shared (single) hotel lodging, some meals.
New Orleans, Louisiana
New Orleans School of Cuisine
1003 Bourbon Street
New Orleans, LA 70116