Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
New Orleans School of Cuisine
Established
2007
Program Description
3-day culinary vacation program that includes hands-on classes, discussions of local history & culture, walking tour of the French Quarter.
Programs/Year
4
Group Size or S:T Ratio
8-10
Faculty
Executive Chef Greg Picolo of The Bistro at Maison Deville.
Costs
From $850 ($1,200) includes shared (single) hotel lodging, some meals.
U.S. Locations
New Orleans, Louisiana
Months
August
Contact
Carol Courtois
New Orleans School of Cuisine
1003 Bourbon Street
New Orleans, LA 70116
United States
Phone: 504-581-2678
E-Mail:
New Orleans School of Cuisine
1003 Bourbon Street
New Orleans, LA 70116
United States
Phone: 504-581-2678
E-Mail:
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