4-session courses in Thai, Vietnamese, Italian & Moroccan cuisines. Advanced courses & single session group classes.
Group Size or S:T Ratio
Far Eastern/Asian, Italian
Meera Freeman is a contributor to Australian food and wine magazines & author of A Season in Morocco.
A$77/1 session, A$297/4-week course
February, March, April, May, June, July, August, September
Ms. Meera Freeman
Meera Freeman Cooking School
71 Barry St.
Carlton, Victoria, 3053
Phone: (61) 3 9348 2221