Customized culinary vacation programs that include hands-on classes and visits to local markets, organic farms, home cooks, artisan cheese maker, wineries.
Group Size or S:T Ratio
Owner Liz Caskey is a food, wine & travel writer who was featured on Gourmet Magazine/PBS "Diary of a Foodie". She completed the first level of sommelier studies at the Sommelier School in Santiago.
Founder & Owner
Liz Caskey Culinary & Wine Tours
Phone: (56) 2-632-2015
Fax: (56) 2-632-2015