Program Description
Classes & workshops for youngsters ages 5-8 yrs, 9-12 yrs & teens
Group Size or S:T Ratio
10
Faculty
Chef Maxine Bussell, 20+ yrs experience; Helene Clarkin, CIA graduate, private chef & caterer.
Costs
$60-$90/6 sessions + $20 material fee.
U.S. Locations
Redondo Beach, California
Acton, Massachusetts
Months
January, February, April, May, July, August, October, November
Contact
Let's All Cook - Kids!
E-Mail: