4- to 6-day hands-on programs, including grape harvest weeks in autumn
Group Size or S:T Ratio
Healthy/Vegetarian, French, Vacation
Elizabeth Miller, graduate City & Guilds & L'Academie du Vin, 3-time winner of French Natl competitions. Isabelle Bachelard, Paris wine journalist, graduate L'Academie du Vin.
11,700FF/6 days, 7,800FF/4 days includes B&B lodging in private country houses, dinners, ground transport, planned activities. Optional wine tutorial 1,100FF/half-day.
March, April, May, September, October, November, December
L'Association Les Saveurs de Provence
Phone: (33) (0)475-28-78-12
Fax: (33) (0)475-28-90-11
US Contact: Epiculinary Distinctive Cooking Journeys, 888-380-9010 (toll-free in US), http://www.epiculinary.com