Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Leiths School of Food and Wine
Established
1975
Program Description
1- & 4-wk holiday courses, 1-wk fish, healthy eating, Oriental cooking, dinner party, & holiday cooking courses; 10-session beginner to advanced courses, Saturday demos, 5-session Certificate in Wine.
Group Size or S:T Ratio
48 demo, 16 hands-on
Program Focus
Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Wine, Italian
Faculty
13 full-, 2 part-time. School founder & cookbook author Prue Leith is former Veuve Cliquot Business Woman of the Year. Principal is Caroline Waldegrave, vice-principal is A. Cavaliero
Costs
10-session evening courses £555, Wine Certificate course £315. Housing list provided.
Global Locations
London, England
Months
Year round
Contact
Judy Wilkinson
Registrar
Leiths School of Food and Wine
21 St. Alban's Grove
London, W8 5BP
England
Phone: (44) 020 72290177
Fax: (44) 020 79375257
E-Mail:
Registrar
Leiths School of Food and Wine
21 St. Alban's Grove
London, W8 5BP
England
Phone: (44) 020 72290177
Fax: (44) 020 79375257
E-Mail:
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