Program Description
Demo and hands-on classes in baking & pastry arts.
Group Size or S:T Ratio
10-20
Program Focus
Baking/Pastry
Faculty
Pastry chef Kristine Mavraganis & chocolatier Gus Mavraganis, CEC, both CIA-graduates
U.S. Locations
Randolph, New Jersey
Contact
Mrs. Kristine Mavraganis
Kristine's Dessert Works
1206 Sussex Turnpike
Randolph, NJ 07869
United States
Phone: 973-895-9656
E-Mail: