Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Kitchen-at-Camont
Established
1991
Program Description
1- & 5-days hands-on cooking programs specializing in the Gascon cuisine of Southwest France, wine and armagnac tastings, market shopping, culinary excursions.
Programs/Year
24+
Program Length
1-5 Days
Group Size or S:T Ratio
1-8
Program Focus
Professional Workshop, French, Spanish, Vacation, Wine
Faculty
Cook in Gascony with Kate Hill at her charming canalside farmhouse Camont-a culinary retreat & cooking school in Southwest France. Authentic Gascon cuisine taught to small groups in English.
Costs
€150-€3,950; 2018 program dates on website; individuals and private groups for custom dates on demand.
Global Locations
Agen, Gascony, France
Cadaques, Catalunya, Spain
Cadaques, Catalunya, Spain
Months
Year round
Facebook Page
Contact
Kate Hill
The French Kitchen
5 Ledgewood Way, #6
Peabody, MA 01960
United States
Phone: 800-852-2625, 978-535-5738
Fax: 978-535-5738
E-Mail:
In France: (33) 05 53 47 56 29/(33) 06 75 41 79 54 at'Camont', 47310 Ste. Colombe-en-Bruilhois, Laplume, France.
The French Kitchen
5 Ledgewood Way, #6
Peabody, MA 01960
United States
Phone: 800-852-2625, 978-535-5738
Fax: 978-535-5738
E-Mail:
In France: (33) 05 53 47 56 29/(33) 06 75 41 79 54 at'Camont', 47310 Ste. Colombe-en-Bruilhois, Laplume, France.
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