Classes in a variety of international cuisines; organic culinary herb & vegetable garden. Couples dinners, private parties & corporate team building events.
Group Size or S:T Ratio
14 hands-on/20 demo
Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Italian
Judy Harris, certified by the IACP, studied at La Varenne in Paris & has L'Academie de Cuisine diplomas. Guest chefs, teachers, and cookbook authors.
Judy Harris Cooking School
2402 Nordok Place
Alexandria, VA 22306