The Good Earth Cooking School
Established
1998
Program Description
Demonstration-style classes focusing on technique, seasonal products, presentation; wine education dinners; special culinary events; catering.
Programs/Year
~ 50
Program Length
~3 hours
Group Size or S:T Ratio
12 max
Faculty
Resident chefs Patrick Engel and Isa DiIorio; chefs from local Niagara restaurants.
Costs
Demos C$135
Global Locations
Beamsville, ON, Canada
Months
January, March, April, May, June, July, August, September, October, November, December
Contact
Nicolette Novak
Proprietor
The Good Earth
4556 Lincoln Ave.
Beamsville, ON, L0R 1B3
Canada
Phone: 800-308-5124, 905-563-7856
Fax: 905-563-9143
E-Mail:
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