Program Description
6-week hands-on cooking course that focuses on skills & techniques. Corporate team building, parties, overseas culinary tours.
Group Size or S:T Ratio
30 max
Faculty
Chef Jenny Morris, author, radio/TV presenter; experienced professional staff
Global Locations
China
Cape Town, South Africa
Contact
Jenny Morris
Giggling Gourmet
PO Box 21700, Kloof St.
Cape Town, 8008
South Africa
Phone: (27) 21 425 3000
Fax: (27) 21 426 1827
E-Mail:
http://www.jenny-morris.com