Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 987 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Ganache This
Established
2001
Program Description
Hands-on chocolate & dessert classes
Programs/Year
15
Group Size or S:T Ratio
10-16
Program Focus
Baking/Pastry, Professional Workshop, Confectionery, Children, French, Vacation
Faculty
Pastry chef Judy Palmer, a CIA honors graduate with 28 yrs experience, is Coordinating Pastry Chef at Cannes Film Festival & former Executive Pastry Chef at the Arizona Biltmore & Phoenician Resort.
Costs
$60-$75/class. Series discounts available.
U.S. Locations
Scottsdale, Arizona
Months
Year round
Contact
Judy Palmer
Executive Pastry Chef
Ganache This
2245 W. University Dr. Suite #12
Tempe, AZ 85281
United States
Phone: 480-947-6503
Fax: 480-941-3886
E-Mail:
Executive Pastry Chef
Ganache This
2245 W. University Dr. Suite #12
Tempe, AZ 85281
United States
Phone: 480-947-6503
Fax: 480-941-3886
E-Mail:
Related Sponsor Links
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy