Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
French Cooking Classes - A Week in Provence
Established
1999
Program Description
6-day cooking vacations featuring hands-on classes & cultural excursions that include wine tasting, visits to goat cheese & duck gavage farms, artisans/craftsmen & open air market.
Programs/Year
4
Group Size or S:T Ratio
10 max
Program Focus
Baking/Pastry, French, Vacation
Faculty
Chef Daniel Bonnot, French born & classically French trained. Experience includes London's Savoy Hotel, Chef Saucier at La Caravelle in Guadeloupe. His Bizou was named one of the 10 Best New Restaurants in the U.S. by Esquire magazine.
Costs
$2,980 includes shared lodging at the farmhouse (private bath), most meals; $950 single supplement. $250 ($350/couple) for pick-up/return to Montelimar.
Global Locations
Nyons, Provence, France
Months
June, September
Calendar Link
Contact
Anne Reinauer
Owner
French Cooking Classes - A Week in Provence
813 Shell Beach Dr.
Lake Charles, LA 70601
United States
Phone: 337-436-4422
Fax: 337-310-3726
E-Mail:
Owner
French Cooking Classes - A Week in Provence
813 Shell Beach Dr.
Lake Charles, LA 70601
United States
Phone: 337-436-4422
Fax: 337-310-3726
E-Mail:
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