Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 986 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
France à la Carte
Established
1993
Program Description
Culinary vacation programs with classes in regional, contemporary & classic dishes, winery tours, dining in fine restaurants & private homes, visits to markets & food producers, sightseeing.
Programs/Year
10-12
Group Size or S:T Ratio
6-24
Program Focus
American, Healthy/Vegetarian, French, Vacation, Wine
Faculty
Connie Barney Wilson, CCP, Grand Diplome from La Varenne, former director of Roger Vergé's cooking school in Mougins, recipe consultant for Markets of Provence.
Costs
From $2,250 in a country inn to $5,250 in a luxury hotel. Includes shared lodging, most meals, ground transport, planned activities.
Global Locations
Provence, Normandy, Alsace, Dordogne & Brittany, France
Tuscany & Umbria, Italy
Tuscany & Umbria, Italy
Months
April, May, June, July, August, September, October, November
Contact
Connie Barney Wilson & Andrew Wilson
Owners/Directors
France à la Carte
La Chaîne Soulière
Manthelan, 37240
France
Phone: 800-449-2111 (U.S.); (33) 02 47 92 16 40 (France)
Fax: 206-350-8298 (U.S.)
E-Mail:
Owners/Directors
France à la Carte
La Chaîne Soulière
Manthelan, 37240
France
Phone: 800-449-2111 (U.S.); (33) 02 47 92 16 40 (France)
Fax: 206-350-8298 (U.S.)
E-Mail:
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