Learn to cook typical French pastries or why not bite into the ultra thin crust and break through the soft, fluffy and colorful combination of egg whites and cream, after taking a wonderful class learning to make Macarons from scratch!
2 1/2 - 3hrs
Group Size or S:T Ratio
French, Spanish, Wine, Italian
Burgundy, Bordeaux, Loire & Provence, France
Florence, Rome & Tuscany, Italy
13 Ave Duquesne
Phone: (33) 1 45 51 53 80