Culinary travel programs for small groups.
Group Size or S:T Ratio
Baking/Pastry, Confectionery, French, Vacation, Italian
Selected each trip depending on location and culinary theme. Includes David Lebovitz, chef & author of Room for Dessert
$3,200-$3,700 includes shared lodging. Single supplement available.
Paris, Louviers, Montolieu, France
Lucca, Spello, Poreta, Italy
April, September, October
Take My Mother*Please (*or any other V.I.P.)
P.O. Box 35219
Los Angeles, CA 90035