Culinary vacations that include chef demos, cooking classes, visits to food markets, wineries & other culinary venues; local excursions
10 days-2 weeks
Group Size or S:T Ratio
Joan Peterson, PhD, has written the EAT SMART culinary guidebooks, is a founding member of Culinary History Enthusiasts of Wisconsin (CHEW) & is the director of the Travel Publishers Association.
$2,500-$3,000 includes shared lodging in 4- & 5-star hotels, meals, planned excursions, local transportation.
May, June, July, August, September, October
Dr. Joan Peterson
EAT SMART Culinary Tours
PO Box 5346
Madison, WI 53705