Personalized culinary travel programs include hands-on cooking classes, local market visits, wine tastings, visits to specialty producers (cheese, honey, truffle, etc),excursions to historic and cultural sites.
Group Size or S:T Ratio
Healthy/Vegetarian, French, Spanish, Vacation, Wine, Italian
Local chefs specializing in regional cuisine. Authentic dishes using seasonal products.
From ~$300/1 day to ~$1,995/7 days. Multi-day programs include lodging & some meals.
Paris, Provence, France
Athens, Mykonos, Greece
Florence, Lucca, Cinque Terra, Chianti, Tuscany, Italy
Fez (Fes), Morocco
Pinhao, Cercal, Douro, Alentejo, Portugal
Istanbul, Ephesus, Cappadocia, Turkey
April, May, June, July, August, September, October, November
Owner & Founder
3061 Mount Vernon Avenue; N-316
Alexandria, VA 22305