Hands-on classes & 6-session series covering techniques, American & international cuisines, baking; wine education; culinary vacations.
Group Size or S:T Ratio
Wine, Far Eastern/Asian, French, American, Vacation
Gabriel Claycamp, owner & former sous chef at The Tasting Room in NYC; Scott Samuel, owner/chef of Simply Brilliant; Kären Jurgensen, executive chef of Baci Catering.
March, June, November
Director of Communications
Seattle, WA 98119