Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 984 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Culinary Communion
Established
1999
Program Description
Hands-on classes & 6-session series covering techniques, American & international cuisines, baking; wine education; culinary vacations.
Programs/Year
50+
Group Size or S:T Ratio
8-10
Program Focus
Wine, Far Eastern/Asian, French, American, Vacation
Faculty
Gabriel Claycamp, owner & former sous chef at The Tasting Room in NYC; Scott Samuel, owner/chef of Simply Brilliant; Kären Jurgensen, executive chef of Baci Catering.
Costs
$360/6-session series
U.S. Locations
Seattle, Washington
Months
March, June, November
Contact
Heidi Kenyon
Director of Communications
Culinary Communion
Seattle, WA 98119
United States
Phone: 206-284-8687
Fax: 425-650-9887
E-Mail:
scott@chefscottsamuel.com
Director of Communications
Culinary Communion
Seattle, WA 98119
United States
Phone: 206-284-8687
Fax: 425-650-9887
E-Mail:
scott@chefscottsamuel.com
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