Program Description
Hands-on cooking classes at the Sichuan Institute of Higher Cuisine. to learn authentic Sichuan recipes. INCLUDING - Private Classes, our signature Two-Week Intensive Program (given bi-annually) or our Long Term semester Immersion Probram
Group Size or S:T Ratio
6-10 students
Program Focus
Far Eastern/Asian
Faculty
Staff professors at the Chinese government-run Sichuan Higher Institute of Cuisine. Top chefs who have years of professional teaching experience in a COLLGE environment
Costs
Private class or Immersion program price based on length of study - two week intensive program with excursions and banquet dinners is $2,150 US Dollars
Global Locations
Chengdu, China
Contact
Diane Drey
Organizer
Cooking School In China
13 Laura Drive
Cedar Grove, NJ 07009
United States
Phone: 917-670-3690
Fax: 973-785-0933
E-Mail: