3-7 day customized course that combines daily hands-on cooking lessons with demos of such traditional skills as bread, cheese & yogurt making in a Turkish village house.
Group Size or S:T Ratio
Local chef, 15 yrs experience; local artisans.
€975/1 week, €650/4 days includes lodging, meals, excursions, airport pick-up,
April, May, June, September, October
Cooking in Turkey
Owlsland, Bezirgan Village Kalkan, Antalya
Phone: (90) 242 8375214