Half-day or 3- to 7-day vacation participation courses on request (min 6 students).
Group Size or S:T Ratio
Chef P. Morel of the Abbey's Michelin rated restaurant
€125/half-day, €301/3 days includes most meals, shared lodging in the 12th-century Abbey's Roman-style rooms, planned activities. Additional afternoon class €116.
January, February, March, April, May, June, September, October, November, December
Cooking at the Abbey
Abbaye de Sainte Croix, Route Val-de Cuech
Phone: (33) (0)490-56-24-55
Fax: (33) (0)490-56-31-12
5% discount with direct booking: use the keyword shawguides special offer.