Program Description
Jargon-free cooking classes, courses and corporate events for all abilities with a focus on sustainability. We provide the skills necessary to become a confident and independent home cook through plenty of hands-on practice.
Program Length
3 hours - 8 weeks
Group Size or S:T Ratio
10:1
Program Focus
Professional Workshop, Mexican, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Wine, Italian
Faculty
Principal Rosalind Rathouse has over 50 years of teaching experience and all teaching staff are professional cooks.
Costs
Classes from £125 - £250. 8-week (one night per week) courses for £860, five day intensive courses for £860, six week professional cooking course for £7750. Themed corporate events available - price on application.
Global Locations
Central London, United Kingdom
Contact
Rosalind Rathouse
Principal
Cookery School at Little Portland Street
15B Little Portland St.
London, W1W 8BW
United Kingdom
Phone: (44) (0) 20 7631 4590
E-Mail:
Twitter.com/CookerySchool