Program Description
Week-long tours featuring hands-on cooking instruction, walks, & visits to cultural sites, wineries, olive oil mills, local markets.
Group Size or S:T Ratio
~10 (max 18)
Program Focus
French, Vacation, Wine, Italian
Faculty
Local chefs & guides knowledgeable about the regional history & culture.
Costs
~$2,500/wk includes shared lodging, ground transport, most meals.
Global Locations
Provence, France
Naples, Florence, Italy
Months
April, June, July, October, November