Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Christina Martin School of Food and Wine
Established
1988
Program Description
Cordon Bleu 6-session courses, theme classes.
Programs/Year
30+
Program Focus
Vacation
Faculty
Christina Martin is a Maitre Chef de Cuisine & Commandeur Associé de la Commanderie des Cordons Bleus de France. Instructors include vice-principal Michelle Barry, Chef de Cuisine; Sous Chefs Janet Sawkins, Debbie Earle, Amanda van Rooyen.
Costs
R1270.50/Cordon Bleu course, R170/class,
Global Locations
Durban, South Africa
Months
February, March, April, May, June, July, August, September, October, November
Contact
Christina Martin
Principal and Owner
Christina Martin School of Food and Wine
PO Box 4601
Durban, 4000
South Africa
Phone: (27) (0)31-3032111
Fax: (27) (0)31-312-3342
E-Mail:
Principal and Owner
Christina Martin School of Food and Wine
PO Box 4601
Durban, 4000
South Africa
Phone: (27) (0)31-3032111
Fax: (27) (0)31-312-3342
E-Mail:
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