Classes that include classic cooking,kitchen basics, herbs & spices, ethnic flavors, healthful cuisine
Group Size or S:T Ratio
Professional Workshop, Wine, Baking/Pastry, Confectionery, Healthy/Vegetarian, American, Far Eastern/Asian, French, Indian, Italian, Spanish, Children, Vacation
Andy Trousdale, a Professional Culinary Educator at the Art Institute of Ft. Lauderdale, is a European 3-starMichelin-trained chef with 27 yrs professional experience. Guest chefs, specialty purveyors & wine specialists.
Demo classes: $40, $75/couple, $175/5 classes. Hands-on classes available.
Lighthouse Point, Florida
Le Bistro Restaurant & Cooking School
4626 North Federal Highway
Lighthouse Point, FL 33064