Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Chateau Cooking in the Loire Valley
Established
2001
Program Description
6 days of cooking & exploring the Loire Valley with a professional chef, including 1 day of cooking with a Michelin-star chef.
Programs/Year
4
Group Size or S:T Ratio
8-16
Program Focus
French, Vacation
Faculty
Chef Mondiale Marc Vogel, an instructor at the California Culinary Academy for the last 6 years. He cooked the inaugural dinner for the president of Peru.
Costs
$3,200/wk, includes shared chateau lodging, meals, & local transport.
Months
August, September, October
Contact
Holly Le Du
Assistant
Chateau Cooking in the Loire Valley
100 Varennes #3
San Francisco, CA 94133
United States
Phone: 415-576-9007
Fax: 925-979-1196
E-Mail:
Assistant
Chateau Cooking in the Loire Valley
100 Varennes #3
San Francisco, CA 94133
United States
Phone: 415-576-9007
Fax: 925-979-1196
E-Mail:
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