Program Description
1- to 6-session demo & participation courses
Group Size or S:T Ratio
18
Program Focus
American, Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Italian
Faculty
Owner/Director Carol Frazzetta, IACP, advanced certificate from Le Cordon Bleu, studied at CIA, Wilton School of Cake Decorating, Marcella Hazan's School, L'Academie de Cuisine.
U.S. Locations
Staten Island, New York
Contact
Carol Frazzetta
Owner, Chef, Cooking Teacher
Carol's Cuisine, Inc.
1571 Richmond Rd.
Staten Island, NY 10304
United States
Phone: 718-979-5600
Fax: 718-987-4509
E-Mail: