Bread basics, including mixing, fermenting, shaping, proving & baking. Each student makes a variety of products. Specialist options include Sourdoughs, Daily Bread, Intermediate, Advanced, Gluten-Free, Baking for a Living, Community Supported Baking.
1, 2, 3 or 4 days
Group Size or S:T Ratio
Baking/Pastry, Healthy/Vegetarian, Vacation
Andrew Whitley,author of Bread Matters and DO Sourdough
£195/1 day, £425/2 days, £595/3 days, £745/4 days. Includes organic meals. Lodging additional at local B&Bs.
January, February, March, April, May, June, July, August, September, October, November
Bread Matters Ltd
Macbiehill Farmhouse, Lamancha
West Linton, Peeblesshire EH46 7AZ
Phone: +44 (0)1968 660449