Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 985 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Border Grill
Established
1992
Program Description
Quarterly demonstration classes
Group Size or S:T Ratio
65
Program Focus
Confectionery, Spanish
Faculty
Susan Feniger and Mary Sue Milliken, chef-owners of the Border Grill and authors of City Cuisine, Mesa Mexicana, Cantina, and Cooking With Too Hot Tamales
Costs
$75/session includes full lunch and bar
U.S. Locations
Los Angeles, California
Months
Year round
Contact
Jackee Ermansons
General Manager
Border Grill
1445 Fourth St.
Santa Monica, CA 90401
United States
Phone: 310-451-1655
Fax: 310-394-2049
E-Mail:
General Manager
Border Grill
1445 Fourth St.
Santa Monica, CA 90401
United States
Phone: 310-451-1655
Fax: 310-394-2049
E-Mail:
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