1-wk hands-on cookery courses focusing on Andalucian & Mediterranean/North African cooking. Sherry tasting. 4-day tapas courses & private group courses also offered.
Group Size or S:T Ratio
Jeannie Chesterton trained at the Cordon Bleu School, cooked in Hong Kong, London & Scotland & has lived in Spain for 21 yrs. runningBuenvino with her husband.
€1,200/6 nights includes shared lodging, meals, transport from Seville, excursion to Jerez; single supplement €50; non-cooking partners €100/night. 4-day Tapas course €800
Aracena Nature Park, Spain
January, February, March, April, May, June, September, October, November, December
Mrs. Jeannie Chesterton
Spanish Country Cookery at Finca Buenvino
Finca Buenvino, Los Marines
Phone: (34) 959 12 40 34 (10am-9pm central European time)
Fax: (34) 959 50 10 29