Program Description
3-day & 1-week vacations that combine daily hands-on cooking classes with visits to food markets, wine producers.
Group Size or S:T Ratio
2-6
Program Focus
Vacation, Wine, Italian
Faculty
Antonella Tagliapietra
Costs
€800/3 days, €1,500/1 week. Includes lodging, meals, local excursions.
Global Locations
Cison di Valmarino, Veneto, Italy
Months
April, May, June, July, August, September, October
Contact
Antonella Tagliapietra
Arte Culinaria
Via dall'Oglio 10
Cison di Valmarino, 31030 TV
Italy
Phone: (39) 0438 975510
Fax: (39) 0438 975510
E-Mail: