Program Description
Hands-on cooking classes for children, ages 10+.
Group Size or S:T Ratio
12
Program Focus
Children, Vacation
Faculty
Chef Roberta DesBouillons, a CIA graduate with 20+ yrs experience.
Costs
$55-$65/class, $325 for culinary camps.
U.S. Locations
San Francisco, California
Contact
Roberta DesBouillons
Owner
Apron Strings
Box 460824
San Francisco, CA 94146
United States
Phone: 415-550-7976
Fax: 415-648-6384
E-Mail: