Food & wine-based workshops, lectures, tastings, and food/market tours offered on a single or combinable basis. Topics range from local Florentine and Tuscan to Italian food and wine culture, with hands-on experiences available for individuals & groups.
1 day to 3 weeks
Group Size or S:T Ratio
Baking/Pastry, Healthy/Vegetarian, Confectionery, Children, Vacation, Italian
Professional chefs, restaurateurs, wellness experts, and sommeliers
From 50 to 165 euros per person depending on individual or group requests.
Executive Assistant - Office of the President
Apicius - The Culinary Institute of Florence
Via Ricasoli 21
Phone: (39) 0552658135
Fax: (39) 055213114