Program Description
Cooking classes, teambuilding and client appreciation events, private parties
Program Focus
Mexican, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Italian
Faculty
Andy Broder practiced law before attending the Scottsdale Culinary Institute. He has participated as a recipe developer on two books published by the American Heart Association.
Contact
Sandy Liberman
sous chef
AndyFood - a culinary studio
7000 E Shea Blvd #1740
Scottsdale, AZ 85254
United States
Phone: 480-951-2400
E-Mail:
info@andyfood.com