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A Taste of France
Established
1998
Program Description
1-wk programs that include hands-on cooking classes, Michelin-star restaurant dining, market visits & excursions.
Group Size or S:T Ratio
12
Program Focus
Wine, Italian, French, Vacation
Faculty
Guest Chefs include Jacques Pepin, Reine Sammut, Jean-Andre Charial, Christian Etienne, Daniel H├ębet, Jean-Michael Minguella, Nito Carpita
Costs
$2,900-$4,900 includes lodging, meals, ground transport, excursions
Global Locations
Loire Valley, Paris, Provence, France
Tuscany, Italy
Marrakech, Morocco
Months
Year round
Contact
Kathryn Copeland
A Taste of France
201 E. City Hall Ave., Ste. 610
Norfolk, VA 23510
Phone: 757-216-2662
Fax: 757-216-2663
E-Mail:
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