Program Description
Vacation on-board a sailboat that includes hands-on cooking classes & wine tastings. Focus is on fresh seafood & Ligurian cuisine. Visits to local markets & historical sites; sailing lessons.
Group Size or S:T Ratio
4-8
Faculty
Chef & captain Simone Perotti, a novelist;
sous-chef Manuela Ciri, a nature & nautical guide & herbalist.
Costs
€1,400/week (€4,400/week for group of four) includes on-board lodging.
Global Locations
Cinque Terre, Liguria, Italy
Months
March, April, May, June, September, October
Contact
Simone Perotti
Spray Srl
Via Legnano 28
Milano, 20121
Italy
Phone: (39) 335 5748797
E-Mail: