Vacation on-board a sailboat that includes hands-on cooking classes & wine tastings. Focus is on fresh seafood & Ligurian cuisine. Visits to local markets & historical sites; sailing lessons.
Group Size or S:T Ratio
Chef & captain Simone Perotti, a novelist;
sous-chef Manuela Ciri, a nature & nautical guide & herbalist.
€1,400/week (€4,400/week for group of four) includes on-board lodging.
Cinque Terre, Liguria, Italy
March, April, May, June, September, October
Via Legnano 28
Phone: (39) 335 5748797