Symposium for Professional Food Writers
Established
1989
Program Description
Coaching sessions, lectures, panels, Q&A sessions, roundtable discussions
Programs/Year
1
Program Length
4 days
Group Size or S:T Ratio
90 max
Program Focus
Marketing, Business/Technical
Faculty
2008: Antonia Allegra, Elissa Altman, Leslie Brenner, Pat Dailey, Lisa Ekus-Saffer, Don Fry, Dorrie Greenspan, Peggy Grodinsky, Kristine Kidd, Diane Morgan, Tori Ritchie, Andrew Schloss, Mimi Sheraton, Andrew Smith, Jeffrey Steingarten, Heidi Swanson
Costs
$1,780 ($1,453-$2,235) includes single (double) lodging, meals.
U.S. Locations
White Sulphur Springs, West Virginia
Months
March
Contact
Antonia Allegra
Symposium Director
Symposium for Professional Food Writers
The Greenbrier, 300 West Main Street
White Sulphur Springs, WV 24986
United States
Phone: 800-624-6070, 707-963-0777
Fax: 304-536-7893
E-Mail:
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