College of DuPage
1-year certificate & 2-year AAS degree in Food Service Administration & Culinary Arts, 1-year certificate in Pastry Arts
Glen Ellyn, IL
Courses ranging from Basic Cookery to Professional Culinary Arts
Connecticut Culinary Institute
Advanced Culinary Arts Program (60 weeks full-time/90 weeks part-time), Advanced Italian Culinary Arts Program (73 weeks full-time), Professional Pastry & Baking...
Hartford and Suffield, CT
Culinary Academy of Austin
Professional Culinary Arts Diploma Program, Pastry Arts Diploma Program, Recreational Classes
Culinary Academy of India
Offers Bachelor of Catering Technology & Culinary Arts, Post Graduate Diploma in Culinary Arts, certificate & diploma courses.
At our Boulder or Austin campus, spend hands-on class time in a modern, professional kitchen. Gather herbs from an herb garden...
Boulder, CO : Austin, TX
Culinary Arts Diploma
City and Guilds (UK) Certificate and Diploma Food Preparation and Culinary Arts Programme and Diploma in Patisserie. Online education, Study at...
The Culinary Arts Institute at MUW
4-yr BS (52 sem-hrs): required minor (18-21 sem-hrs) in Culinary Entrepreneurship, Food Journalism, Food Art, Nutrition/Wellness, Culinology. Minor (22 sem-hrs) in...
Culinary Institute of Charleston
2-yr AAS degree programs in Culinary Arts, Hospitality & Tourism, Baking & Pastry, Sports & Nutrition. 1-yr Certificates in Culinary Arts,...
Del Mar College
1-yr certificate, 2-yr AAS degree in Culinary Arts (ACF-accredited), Hotel/Motel Mgmt, Restaurant Mgmt.
Corpus Christi, TX
Chocolate School including: Professional Chocolatier, Chocolate Making from the Bean, Quality Assurance & Keeping Limits; 1-wk graduate hands-on Master Chocolate program...
Wieze, Belgium : Vancouver, BC, Canada : Costa Rica : Ecuador : Paris, France : Internet : Como, Italy : Schwyz, Switzerland
Ecole de Cuisine Pasadena
Professional courses in culinary & baking/pastry arts. Includes 12-wk Professional Skills, 10-wk Meat, Poultry and Seafood Fabrication, 12-wk International, 8-wk Garde...
Ecole du Grand ChocolatÆ
2- & 3-day professional seminars devoted to the use of Valrhona chocolate. Includes techniques, technologies, recipes.
Tain L'Hermitage, France
6-mo intensive professional culinary training diploma course & ~50 four-day certificate courses
Plaisir Cedex, France
Edinburgh School of Food and Wine
6-mo (2-sem) diploma in Food & Wine for career cooks, 5-wk Intensive for chalet & freelance cooks, recreational classes & courses.
Elizabethtown Technical College
1-year Restaurant Cook diploma, 18-month Kitchen Supervisor & Food Service Healthcare diploma,2-year AAS degree