Search Results: 301 Matches
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The Art Institute of Dallas
18-mo AAS degree in Culinary Arts, AAS degree in Restaurant & Catering Management, certificate in Art of Cooking
Dallas, TX
The Art Institute of Fort Lauderdale
12-month diploma in The Art of Cooking, 18-month AS degree in Culinary Arts, 36-month program in Culinary Management
Ft. Lauderdale, FL
The Art Institute of Houston
36-mo BS degree in Culinary Management, 21-mo AAS degree in Culinary Arts, 18-mo AAS degree in Restaurant & Catering Mgmt, diploma...
Houston, TX
The Art Institute of Las Vegas
112-credit AS degrees in Baking & Pastry and Culinary Arts (21 mos each if 16 credits/qtr), 192-credit BS degree in Culinary...
Henderson, NV
The Art Institute of New York City
Full-time/part-time 6-qtr/8-qtr AOS degree in Culinary Arts & Restaurant Mgmt, 4-qtr/6-qtr certificate in Culinary Arts, 3-qtr/4-qtr certificate in Pastry Arts,4-qtr/6-qtr certificate...
New York, NY
The Art Institute of Philadelphia
12-qtr/36-mo BS Degree in Culinary Management, 6-qtr/18-mo AS degree in Culinary Arts, 4-qtr/12-mo diploma in Baking & Pastry, 6-qtr/18-mo diploma in...
Philadelphia, PA
The Art Institute of Phoenix
12-qtr BA degree in Culinary Arts; 6- to 8-qtr AAS degree in Culinary Arts; certification in Sanitation & Safety and Nutrition;...
Phoenix, AZ
The Art Institute of Salt Lake City
Diploma in The Art of Cooking, AS degree/diploma in Baking & Pastry, AS degree in Culinary Arts, BS degree in Culinary Management.
Draper, UT
The Art Institute of Seattle
7-qtr AAA degree in Culinary Arts, 4-qtr diploma in Baking & Pastry, 4-qtr diploma in The Art of Cooking
Seattle, WA
The Art Institute of Tennessee–Nashville
AA degree in Culinary Arts, diplomas in Culinary Arts–Baking & Pastry & Culinary Arts–Culinary Skills, BS degree in Culinary Arts Management....
The Art Institute of Vancouver - Dubrulle Culinary Arts
4- to 6-qtr diploma & certificate programs in Culinary Arts, Baking & Pastry Arts, Culinary Arts & Restaurant Ownership, Entrepreneurship &...
Vancouver, BC, Canada
The Art Institute of Washington
Diploma, AA & BA programs in Culinary Arts, Baking & Pastry, Culinary Management, and Wine, Spirits & Beverage Management.
Arlington, VA
The Art Institutes International Minnesota
12-qtr BS in Culinary Mgmt, 12-qtr BS in Hospitality Management, 7-qtr AAS in Culinary Arts and Baking & Pastry, two 4-qtr...
Minneapolis, MN
Asheville-Buncombe Technical Community College
2-yr AAS degrees in Culinary Technology, Baking & Pastry Arts, and Hotel & Restaurant Mgmt
Asheville, NC
At-Sunrice GlobalChef Academy
WSQ Diploma in Culinary Arts WSQ Diploma in Pastry and Bakery WSQ Diploma in Food & Beverage Service WSQ Certificate in Culinary Arts...
Atlantic Technical Center of Greater Fort Lauderdale
1,050-hour certificate in Culinary Arts.
Coconut Creek, FL
Augusta Technical Institute
4-quarter certificate program in Food Service, 6-quarter diploma in Culinary Arts
Augusta, GA
Australian School of Tourism and Hotel Management
1-yr certificate III in Hospitality (Commercial Cookery), 2 yr Diploma of Hospitality Mgmt
Perth, Australia
Baker College Culinary Arts
2-yr AB in Culinary Arts; 2-yr AB & 4-yr BBA in Food & Beverage Mgmt. Certificate in Baking & Pastry Arts.
Muskegon, MI
Ballymaloe Cookery School
12-wk certificate course in Food & Wine, offered 3 times/yr; short courses
Midleton, County Cork, Ireland
Baltimore International College
MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional...
Baltimore, MD : County Cavan, Ireland
Bellingham Technical College Culinary Arts
Certificate & AAS degree in Culinary Arts, Pastry certificate. We operate a Fine Dining Restaurant, International Internships Available, Student Competitions, and...
Bellingham, WA
Bellouet Conseil Ecole Gastronomique de Paris
Six-month course consisting of 28 two- to five-day practical classes that can be taken individually. Instruction in French.
Paris, France
Bowling Green Technical College
2-year AAT degree in Culinary Arts. Certificate in Catering and diplomas in Professional Baking and Kitchen Management available.
Bowling Green, KY
Bridgerland Applied Technology Center
1100-hr program consisting of basic food preparation courses (food production, sanitation, garde manger, baking, catering)
Logan, UT
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