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Team Cooking At Sea Leggs Corporate Team Building Events Melbourne and Sydney
Established
1984
Program Description
Customized group programs in which participants work together to produce unfamiliar meals using techniques & ingredients that are new to most. Cuisines include Asian, European, French, contemporary, Indian, Wok & bread baking.
Group Size or S:T Ratio
20 max
Program Focus
Professional Workshop, Baking/Pastry, Far Eastern/Asian, French, Wine, Italian
Faculty
Professionals trained in cooking, hospitality & hotel management, conference & event management, workplace psychology, leadership coaching, workplace training & assessment.
Global Locations
Melbourne, Australia
Months
Year round
Contact
Tony Legg
Director/Chief Instructor
Team Cooking At SEA LEGGS
Victoria Harbour - Melbourne Docklands
Melbourne, Victoria, 3002
Australia
Phone: (61) 394190925
E-Mail:
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