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Culinary & Shepherding Workshops
Website
 
Established
1989
Program Description
Culinary workshops devoted to the production, ingredients, methods and health benefits of Mediterranean cuisine. Includes visits, discussions, lectures, hands-on activities (cooking, cheese making, bread making, olive oil tasting, wine tasting)
Programs/Year
2
Program Length
10 days
Group Size or S:T Ratio
12
Costs
EUR 2,550 includes lodging, meals, planned excursions, lectures.
Global Locations
Altamura, Bari, Italy
Months
June
Contact
Tonio Creanza
Director Messors Workshops
Sinergie Soc. Coop
Via Trapani, 17
Altamura, Bari 70022
Italy
Phone: (39) 3384547519
Fax: (39) 0803112517
E-Mail:
messors.tonio@gmail.com Phone (Canada): 604-618-8449
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