2018 Eat Smart Culinary Tour to Jordan
Established
1993
Program Description
Join us in getting to the heart of Jordanian culture through an exploration of her tantalizing cuisine. Sample the infinite variety of regional Jordanian specialties in their natural setting.
Programs/Year
1
Program Length
7 days
Group Size or S:T Ratio
12
Program Focus
Culture/History/Heritage
Faculty
Joan Peterson, Co-Leader Susan Chwae, Co-Leader
Costs
$2790 per person. Includes land costs and domestic flights. International airfare additional. $500 single supplement. A per person deposit of $500 is required to reserve a space.
Global Locations
Indonesia
Months
November
Contact
Susan Chwae
Marketing Director
Ginkgo Press
2018 Chamberlain Ave.
Madison, WI 53527
United States
Phone: 6082335488
E-Mail:
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