Cork & Fork Epicurean Travel
Website
 
Established
2006
Program Description
Travel programs that include culinary sessions, wine tastings & estate tours, visits to artisan food producers.
Program Length
~7-12 days
Faculty
Includes chefs, culinary school instructors, certified wine education instructors
Costs
From $3,500/week includes lodging, most meals, local transportation.
U.S. Locations
California
Oregon
Global Locations
Argentina
France
Ireland
Italy
Portugal
Spain
Months
Year round
Contact
Jim Dondero
Principal & Co-Founder
Cork & Fork Epicurean Travel
111 E. Chapel Hill St., Ste 100
Durham, NC 27701
United States
Phone: 919-536-3200
Fax: 919-287-2761
E-Mail:
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