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Showing #20 of 89 matches
for Archaeology
Crete's Culinary Sanctuaries
Established
1994
Program Description
Accredited Study Tours and open seminars focusing on culture, history, archaeology, organic agriculture, cooking, nutrition, wine, and botany. CCS is an award-winning program for best practices in Sustainable-Responsible Travel.
Programs/Year
10
Program Length
3-10 days
Group Size or S:T Ratio
8 to 20 students (approx 25 teachers)
Program Focus
Culture/History/Heritage, Research, Nature/Science, Archaeology
Faculty
Professional chef-guides, archaeologists, historians, botanists, home cooks, organic farmers, fishers, vintners, mountaineers. Director, Nikki Rose is a Greek-American pro chef, food writer/historian, CIA graduate and sustainable travel consultant.
Costs
$550-$3,200 for 3- to 10-day classes, includes lodging, most meals, scheduled tours, teacher presentations. ACF-approved for 30 CE hours.
Global Locations
Heraklio, Crete & surrounding area, Greece
Months
May, June, July, August, September
Contact
Nikki Rose
Founder & Director
Crete's Culinary Sanctuaries Eco-Agritourism Network
23 Evans
Heraklion, Crete TK 72000
Greece
Phone: 202-422-4635 (USA)
E-Mail:
Greece Tel: (30) 69.4822.6150
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