Program Description
The Professional training process is dedicated to who wants a career in restaurants. Organized in small groups with a full time course 3 months long
The School offers a professional program delivered over an twelve week theory and practical period.
Programs/Year
2 programs/year
Group Size or S:T Ratio
max 8 pax
Program Focus
Baking, Confectionery, Italian
Costs
4500,00 € plus 300,00 € enrollment fee
Global Locations
Florence, Italy
Contact
Barbara Desderi
Cooking Instructor
The Florence Chefs Cooking School
via Fra paolo Sarpi 5d
Florence, Italy 50136
Italy
Phone: 0039-347-8007419
E-Mail: